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Yerba Mate
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$3.99
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Yerba Maté: The Plant
Yerba maté is a
South American holly tree (Ilex paraguariensis). Indigenous
Quechua mythology relates that it was a gift from a benevolent
god. In addition to being consumed for daily benefits, it forms
the basis of their medicinal system.
Yerba Maté was first farmed by Jesuit missionaries in the 16th
century. Later, it became the signature beverage of the gaucho
cowboys of the Argentine pampas.
Maté is now consumed by millions of people from all walks of
life in South America. It is quickly gaining popularity beyond.
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Eco
Teas
Yerba Maté
EcoTeas
Organic Yerba Maté comes from a family farm in the
state of Misiones, Argentina. Our yerba maté is grown
intensively, producing high yields from small amounts of
land. No chemical pesticides, herbicides, or fertilizers
are ever used. Soil fertility is maintained with the use
of organic mulches. Wildlife corridors of native forest
are left intact among the maté trees. Birds and insects
buzz through the air in droves. The farm is very alive.
Over time, our goal is to work with our family, and the
small farmers in surrounding areas, to increase
biodiversity and productivity by planting natives and
other herb crops that complement yerba maté
ecologically.
EcoTeas
yerba maté is dried on-site with an efficient
smoke-free process. This unique drying process ensures a
pure herb, free of smoke contamination. After drying,
the herb is aged for twelve months, producing a rich,
smooth-flavored yerba characteristic of northern
Argentina. For the final stages of processing, stems and
powder are removed from the herb, leaving an
exceptionally high-quality pure leaf product.
During
each step of production and processing, we take special
care to be as efficient as possible. This allows us to
keep our costs down and to pass the savings on to you.
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Yerba Maté and the Body
Maté is
an adaptogenic tonic: it helps the body cope with
stress. It is beneficial for the nervous and immune
systems. It supplies vitamins, minerals, 15 amino acids,
and antioxidants.
Maté
contains a relative of caffeine that many people find
easier to handle: mateine. Mateine has the same chemical
formula as caffeine, but a different molecular shape.
Mateine is absorbed and processed differently by the
body, providing a more balanced stimulation. Stimulant
concentrations in maté are roughly half those in green
tea. The herb's nutritional properties may also account
for its better lift.
Remember
to eat well and drink plenty of water throughout your
day: maté is a diuretic and an appetite suppressant.
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EcoTeas
Mate Nutrition
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Serving Size: 50g
(one gourd)
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Protein..........................................6g
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Riboflavin...................................60%
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Thiamin......................................50%
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Calcium.....................................35%
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Iron.........................................110%
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Potassium..................................19%
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Magnesium................................80%
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Selenium...................................10%
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Phosphorus.................................6%
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Chromium..................................40%
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Antioxidant
Power*
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| Black
Tea . . . . . . . 106 mg |
| Green
Tea . . . . . . 307 mg |
| Yerba
Maté . . . . . 303 mg |
| *Expressed in milligrams of
chlorogenic acid in a typical 2g tea bag. Actual
yerba mate tea bag is 3g. |
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Preparing
Yerba Maté
Yerba Maté
is an incredibly versatile herb. It steeps readily in
hot or cold water. Five minutes is usually ample. If
you're using hot water, splash a little cold water on it
first to protect the flavor and nutrients. Never use
water over 175° F: boiling water degrades the flavor
and health benefits.
You can
use a tea ball, French press, coffee percolator,
strainer, or a gourd and bombilla (see the "Traditional-Style"
section).
Maté
goes well with sugar, honey, maple syrup, and milks of
all kinds.
Traditional
herbalists in Paraguay believe that maté enhances the
beneficial properties of other herbs, so get ready to
experiment. We suggest ginger, mint, vanilla, and/or
lemongrass for starters.
In some
regions of Argentina, a teaspoon of coffee is a popular
addition. We've heard of people drinking it out of
hollowed fruit with a bombilla, mixing it with beer or
lime soda, making mate lattes, blending mate smoothies,
and adding rooibos or honeybush to the blend.
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Yerba Maté, Traditional-style
Take a
look at the gourd and bombilla to your right. These are
the implements used for drinking yerba maté
traditional-style. The gourd is the vessel that holds
the loose yerba maté. The bombilla is a filter straw
used for sipping the tea.
In many
parts of South America, the mate tradition is a central
component of life. Walk along any boardwalk or through
any plaza and you will see many groups of close friends,
family members, and close pairs sitting together with
their thermos and their mate equipment.
One
member of the group acts as cebador, pouring for each
member of the group in turn. The pace is casually
relaxed but continuous. The cebador will continue
pouring for the group until the herb is washed out or
the hot water is gone. When a member of the group has
had enough maté, she says gracias to the cebador.
At its
heart, maté is a social phenomenon. It provides a
context for sitting together, telling stories and
laughing, sharing life. As the group unites, maté
begins to work its magic. Each person feels energized,
happy, and connected to the others.
Tips:
1. Never use boiling water. It should be comfortably
hot. You can also use iced water with a splash of lemon
on hot summer afternoons.
2. Fill the gourd about halfway with maté and tap the
herb to one side to create a small pit.
3. Splash cold water into the pit and insert the
bombilla directly into it.
4. Pour hot water directly over the bombilla's head.
Don't flood the gourd. The top of the herb should
actually stay dry.
5. When the maté begins to lose flavor, extend your
session by "digging" a new pit on the other
side of the gourd.
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*Certified organic by
Oregon Tilth, USDA Accredited.
**Note: These statements have not been evaluated by the FDA.
This product is not intended to diagnose, treat, cure, or
prevent any disease.
Click here to order
yerba mate.
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