Vaxa Buffer-pH

Try Buffer-pH+ Today! Buffer-pH+ $29.95   The dosage for Buffer-pH+ 120 capsules per bottle. Take 6 capsules throughout the day until urinary ph balances to acceptable levels ( between 6.5 and 7.5). Be sure to check urine ph levels with your physician or use VAXA PH TEST STRIPS regularly until safe ph levels can be continuously maintained. When food is metabolized and broken down in the body, it leaves certain residues which yield either alkaline or acidic potentials of pH. These residues appear to most strongly influence body pH levels and can lead to serious health problems, weight gain, poor athletic performance, low energy levels and premature aging if continuously too acidic or too alkaline. The ingredients in this Multidimensional formula have been shown to naturally: Help reduce acidic build-up and rebalance pH by buffering these residues and removing them from your body Help dissolve calcified and toxic laden plaque within the bloodstream Help allow proper blood flow Help promote the cleansing and repair of tissues Help maintain proper Insulin production and use Our body is in a constant struggle to maintain proper pH levels - too acidic means the body has to work extra hard to expel excess acidic ash waste or allow it to pile up; too alkaline often means the body is struggling with low electrolyte levels that weaken muscle and nerve functions. A consistent pH imbalance - either too acidic or too alkaline - interferes with the body's basic operations... Växa's Buffer-pH+ is an Advanced Cardiovascular and Systemic (body-wide) Nutraceutical Dietary Supplement which works to safely and effectively balance an overly acid or overly alkaline system by buffering overly acid and alkaline residues and removing them from your body, as well as helping to dissolve toxic laden plaque. This allows tissues to be cleansed, and then healed naturally and more quickly, by the body. The bulk of the American diet consists of foods that leave an acidic residue within the body. This occurs when food is metabolized and broken down, leaving certain chemical and metallic residues which yield either acid or alkaline potentials of pH for the body. It is these residues from our daily dietary choices that appear to most strongly influence body pH levels. When the diet is imbalanced with an excess of these acid or alkaline residues, which most western-world diets are, body pH is directly and immediately impacted, causing body fluids to lie constantly within the acidic range. And, just like acid rain upon a forest, an imbalanced pH can slowly but steadily corrode your body and lead to numerous health problems. What Is "pH"? The body is largely made up of water, a medium which is biologically useful in allowing nutrients, oxygen and biochemicals to be transported from place to place. This water-based medium can have either acid or alkaline properties which are measured by a graduated scale called pH (for "potential hydrogen"), wherein 1.0 to 6.9 is considered acidic, 7.0 is neutral, and 7.1 to 14.0 is alkaline. The lower the pH number, the greater the acidity, and the higher the pH number, the greater the alkalinity. Why Should I Be Concerned About My pH Levels? Since most of the body is water-based (making up 50-60% of our total body weight), the pH level has profound effects on all body chemistry, health and disease. An imbalanced pH describes the pH level of the body when it becomes too acidic or too alkaline for long periods of time. Extended pH imbalances of any kind are not well tolerated by the body. Indeed, the management of "pH" is so important that the body has developed strict accounting procedures to monitor acid-alkaline balances in every cell. Fundamentally, all regulatory mechanisms (including breathing, circulation, digestion, hormonal production, etc.) serve the purpose of balancing pH, by removing caustic metabolized acid residues from body tissues without damaging living cells. If the pH deviates too far to the acid side or too far to the alkaline side, cells become poisoned by their own toxic waste and die. Is An Imbalanced Body pH Really That Dangerous? Yes, indeed it is! Nothing does well in an overly acidic or alkaline pH medium, least of all the human body! Just as acid rain can destroy a forest and alkaline wastes can pollute a lake, an imbalanced pH continuously corrodes all body tissue, slowly eating into the 60,000 miles of our veins and arteries like corrosives eating into marble. If left unchecked, an imbalanced pH will interrupt all cellular activities and functions, from the beating of your heart to the neural firing of your brain... An imbalanced pH interferes with all life itself! Can An Imbalanced pH Cause Serious Problems? Yes, especially as a person grows older! Although it may generally go unnoticed and undetected for years, an imbalanced pH (either consistently too acid or alkaline) leads to the progression of most, if not all, degenerative diseases including Cardiovascular Disease (the #1 killer in the U.S.), Cancer (the #2 Killer in the U.S.), and Diabetes, as well as the never ending frustration of excessive systemic weight gain. The U.S. National Center for Health Statistics estimates that if Cardiovascular Disease alone could be eliminated, it would add an average of 9.78 years to our life span! That's almost 10 years of additional life per person! What Causes pH to Become Imbalanced? Most diets cause an unhealthy Acid pH. In fact, diet appears to be the major influence in maintaining appropriate pH levels throughout the body. Research demonstrates that when food is metabolized and broken down, it leaves certain chemical and metallic residues, a noncombustible "ash" which, when combined with our body fluids, yields either acid or alkali potentials of pH. Certain foods are "acid-forming" in nature, whereas others are known to be "alkali-forming." Which Foods Are "Acid-Forming" And Which Ones Are "Alkaline-Forming"? Most high protein foods (such as meat, fish, poultry and eggs), nearly all carbohydrates (including grains, breads and pastas) and fats are "acid-forming." And most fruits and vegetables are "alkaline-forming." Although citrus fruits, such as oranges and grapefruit, contain organic acids and may have an acid taste, they are not acid-forming when metabolized, leaving no acidic residue. Similarly, Free Form Amino Acids are not acid-forming, but instead offer unique buffering capabilities to the body to help offset acidic wastes. How Can I Find Out My Body pH? By testing your pH with Växa's Medical pH-Test Strips, you can determine quickly and easily, in the privacy of your own home, what your pH is. Växa Medical pH-Test Strips determine your urinary pH, which is generally a good indicator of how acid or alkaline your total body pH is. When urinary pH is continuously between 6.5 in the A.M. and 7.5 by evening, you're functioning in a healthy range; When continuously above this range you're too alkaline, and when continuously below it, you're too acid. How Do I Rebalance My pH? Watching your diet can help. If you're too acid, increase the number of fruits and vegetables you eat. If you're too alkaline, increase the amounts of acid-forming foods consumed. But an easier way is to take Växa's Buffer-pH+ daily to help balance your system while continuing to enjoy the foods you prefer! How Does Växa's Buffer-pH+ Work? Växa's Buffer-pH+ is an Advanced Cardiovascular and Systemic (body-wide) Nutraceutical Dietary Supplement which works to safely and effectively balance an overly acid or overly alkaline system by buffering overly acid and alkaline residues and removing them from your body, as well as helping to dissolve toxic laden plaque. This allows tissues to be cleansed, and then healed naturally and more quickly, by the body. Try Buffer-pH+ Today! Buffer-pH+ $29.95 Selected References Arieff, Allen I., and DeFronzo, Ralph, A., (Editors) Fluid, Electrolyte and Acid-Base Disorders, Churchill Livingstone, New York, NY, 1995. Guton, Arthur C., and Hall, John E., Textbook of Medical Physiology, Ninth Edition, W.B. Sanders Company, Philadelphia, PA, 1996. Heart and Stroke Facts: 1996 Statistical Supplement, American Heart Association, Washington D.C., 1996. Kannel, William B., D'Agostino, Ralph, B. and Cobb, James, L., Effect of Weight on Cardiovascular Disease, American Journal of Clinical Nutrition, Volume 63, March 1996. Lang, F., Acid-Base Metabolism, in Greger, R., and Windhorst, U., (Editors), Comprehensive Human Physiology. Volume 1 & 2, Springer Publishing, New York and Heidleberg, 1996. Margolis, Simeon, and Preziosi, Thomas J., Stroke, The Johns Hopkins White Papers, The Johns Hopkins Medical Institutions, Baltimore, MD, 1996. Margolis, Simeon, and Priziosi, Thomas J., Coronary Heart Disease, The Johns Hopkins White Papers, The Johns Hopkins Medical Institutions, Baltimore, MD, 1996. Narins, Robert, G.,Kupin, Warren, Faber, Mark, D., Goodkin, David, A., and Dunfee, Thomas, P., Pathophysiology, Classification and Therapy of Acid-Base Disturbances, in Arieff, Allen I., and DeFronzo, Ralph, A., (Editors) Fluid, Electrolyte and Acid-Base Disorders, Churchill Livingstone, New York, NY 1995. Wiley, Rudulf, A., BioBalance, The Acid/Alkaline Solution to the Food-Mood-Health Puzzle, Life Sciences Press, Tacoma, WA, 1990. Windhorst, U., Regulatory Principles in Physiology, in Greger, R., and Windhorst, U., (Editors), Comprehensive Human Physiology, Volume 1& 2, Springer Publishing, New York and Heidlebert, 1996. Caution: For any suspected or known illness or dysfunction, always consult your physician for medical diagnosis and treatment first. Växa products are Homeopathic Medicinals and therefore have NDC# (National Drug Control Number) clearly printed on each label.

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