$27.49 2 fl oz
HerbaGreen Tea is the most potent Liquid Concentrate of green tea available!		HerbaGreen Tea, provides powerful antioxidant polyphenols of 15 cups of conventionally brewed green tea. Continuing scientific studies have proven the health benefits of Green Tea polyphenols. Compared to vitamin E, the antioxidant properties of polyphenols are up to 40 times stronger. HerbaGreen Tea taken daily provides free radical fighting components that help maintain a strong immune system. Drink This great-tasting caffeine-free herbal concentrate daily to detoxify and maintain good health. HerbaGreen Tea is also an excellent addition to a weight loss program. Our Green Tea contains 90% polyphenols, 50% of which are EGCG (epigallocatechin gallate). Lotus leaf is rich in isoflavones. Kudzu helps to open the blood vessels and get the ingredients where they can be active. Lo Han and Stevia provide a balancing and moistening effect on internal organs. Active ingredients: Green Tea, Lotus Leaf, Lo Han, Stevia, Kudzu, Chinese Licorice. Usage instructions: Shake Well.  Adults: Mix one full dropper in 6oz. of water at any temperature.  Children 6-12: 1/2 dropper.  Drink as often as desired.

The Secret...Concentrated Polyphenols HerbaGreen Tea contains the highest level of powerful antioxidants called polyphenols. All green teas contain polyphenols, but HerbaGreen Tea contains more of these naturally occurring phyto compounds – a minimum of 80%. Many scientists agree that polyphenols are powerful antioxidants. These scientists say polyphenols are up to 200 times stronger than Vitamin A & C and up to 40 times stronger than Vitamin E. Polyphenols inhibit the binding of cancer causing substances to the DNA of normal cells.

The science and facts behind polyphenols are both compelling and startling: · Researchers at the National Cancer Center Research Institute in Tokyo, Japan found that the polyphenols in green tea inhibited tumor promotion in both the skin and gastrointestinal tract of mice. · Another startling study revealed that although the Japanese smoke twice as many cigarettes as Americans, the Japanese who also drink large amounts of green tea containing polyphenols had rates of lung cancer considerably lower than that of the Americans. · Research has shown that many forms of cancer can actually be avoided by changing to more healthful eating habits and drinking green tea with polyphenols. · The National Cancer Institute has issued special dietary guidelines in a "Designer Nutrient Program." These guidelines cite the health benefits of cancer-fighting foods including green tea with polyphenols. · During the initiation stage of cancer, when cells are first exposed to harmful substances, polyphenols from green tea can neutralize carcinogens to prevent the damage of healthy cells. · Rutgers University reported that polyphenols from green tea protect against both the activation and initiation stages of cancer. The Japanese Journal of Cancer Research has stated that the polyphenols in green tea put Stage I and Stage II of breast cancer in remission. · The Mayo Clinic has reported that polyphenols from green tea actually shrink an enlarged prostate and kill cancer cells.

The History

		First written evidence of green tea benefits recorded in " Pen Ts'ao" by Shen-Nung, the father of Chinese herbal medicine.
		Cultivation of green tea began. By this time green tea was revered as a medicine, but not used as a daily beverage. Written records reveal that green tea was used to treat digestive and nervous disorders along. It was also used externally as a paste for rheumatic pain.
		Green tea arrives in Japan. Buddhist monks who studied in China planted the first tree shrubs.
		Green and black tea trading becomes very popular in China. Lu Yu, poet and scholar, advocated drinking tea as a spiritual ceremony. By then green tea's reputation for prolonging life was well established. Green tea was said to lift the spirits, aid with digestion, enhance general health, and combat fatigue.
		Japanese Zen monk Eisai wrote "Maintaining Health by Drinking tea," an entire book on the extraordinary healing power of green tea.
		Japan's most prodigious warrior, Toyotomi Hideyoshi, elevated the tea ceremony to greater heights by incorporating codes of harmony, simplicity, reverence for nature, politeness, and proper attitude. These principles still exist today.
		tea introduced to Europe, Russia and the American Colonies. The British established the custom of afternoon tea drinking.
		tea becomes the most widely consumed beverage in the world. China remains the largest green tea producing country in the world.
		Worldwide medical research scientifically proves that drinking green tea can lead to a healthier life. Scientists observed that people living in the Shizouka Prefecture in central Japan where green tea is grown and consumed in great quantities, had a much lower rate of death from all types of cancer than people living elsewhere in Japan.
		Thirty years later, the scientific evidence is clear. Daily consumption of green tea can fight and prevent cancer, ward off viruses, fungi and bacteria, boost longevity by enhancing immune function, reduce the risk of heart disease and stroke, eliminate tooth decay and gum disease, aid in digestion and weight control, regulate blood sugar, and prevent the severity of rheumatoid arthritis. Drinking moderate amounts of green tea can also provide protection from free radical damage in the body.

* Adapted from Taylor, Nadine, M.S., R.D., Green tea: The Natural Secret For a Healthier Life; N.Y.,N.Y. Kensington Publishing, 1998

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